Crispy

Tapioca chips, also known as cassava chips, are a popular snack in Kerala, a state in southern India. These chips are made from thinly sliced and deep-fried cassava roots, which are a staple food in many parts of India.

To add a twist to the traditional tapioca chips, peri peri flavor can be added. Peri peri seasoning is a popular spice blend originating from Portugal and is commonly used in African and South American cuisine. It typically includes a combination of chili peppers, garlic, lemon, and various herbs and spices, giving it a spicy and tangy flavor.

To make tapioca chips with peri peri flavor, the sliced tapioca roots are seasoned with the peri peri blend before being deep-fried to create a crispy and spicy snack. These chips are perfect for those who enjoy a little heat in their snacks and want to try something different than the traditional plain tapioca chips